Yeast wlp001 generation 4
Wheat beer 45% white wheat 50% great western 2row 5% Maris Otter.
Pitched at 62F let rise to 68 and held there let temp free rise at tail end of fermentation 70~
Sulfate was noticed at the end of fermentation.
I scrubed out the eggy aroma by bubbling Co2 through the racking arm.
Can I reuse this yeast or do I need new?
Wheat beer 45% white wheat 50% great western 2row 5% Maris Otter.
Pitched at 62F let rise to 68 and held there let temp free rise at tail end of fermentation 70~
Sulfate was noticed at the end of fermentation.
I scrubed out the eggy aroma by bubbling Co2 through the racking arm.
Can I reuse this yeast or do I need new?
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