Hello All,
I'm new to this forum and I'm amazed at the wealth of knowledge and willingness of people to offer up opinions and fact to help other brewers out.
I just had a question about using a whirlpool to compact mash solids. I've heard several opinions about the impact of introducing too much oxygen before the boiled wort has been cooled, and I wondered
1. what are peoples opinions about the introduction/aeration of the wort before it's cooled down after the boil?
2. if you believe hot wort areation is a big enough factor to worry about, what process would you use instead of whirlpool to keep the solids to a minimum?
Thanks for the feedback
Cheers,
Andy
I'm new to this forum and I'm amazed at the wealth of knowledge and willingness of people to offer up opinions and fact to help other brewers out.
I just had a question about using a whirlpool to compact mash solids. I've heard several opinions about the impact of introducing too much oxygen before the boiled wort has been cooled, and I wondered
1. what are peoples opinions about the introduction/aeration of the wort before it's cooled down after the boil?
2. if you believe hot wort areation is a big enough factor to worry about, what process would you use instead of whirlpool to keep the solids to a minimum?
Thanks for the feedback
Cheers,
Andy
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