Hi all,
We are finishing a pilsner soon and will harvest the Czech yeast (Wyeast 2278)
I want to do a California common next and then another pilsner.
I've never gone from warm fermentation to cold with this yeast and I'm a little concerned about flavor and fermentation attributes changing from the lab pitch.
Any thoughts? Anyone use this yeast extensively?
We are finishing a pilsner soon and will harvest the Czech yeast (Wyeast 2278)
I want to do a California common next and then another pilsner.
I've never gone from warm fermentation to cold with this yeast and I'm a little concerned about flavor and fermentation attributes changing from the lab pitch.
Any thoughts? Anyone use this yeast extensively?
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