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Job Overview
Assist in the brewing process by operating and maintaining the cellar functions. This includes monitoring fermentations, quality management, and basic equipment and facility maintenance. Maintain a safe, clean, and sanitary environment throughout the brewery.
Hours will vary to align with staffing and Production needs. All shifts (day, swing, float, and night shift) will be required as per the regular rotations.
At Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:
- Quality output in everything we do.
- Creative pursuit of mastery.
- Integrity in our actions.
- Successful integration of work and life.
- One team.
To see more details and to apply, check out our website: www.ninkasibrewing.com/careers.
Essential Duties and Responsibilities
• Operate cellar equipment in a safe and efficient manner.
• Complete all necessary paperwork accurately and on time.
• Maintain yeast disposal, and grain area cleanup schedule.
• Perform all tasks in an efficient, safe and productive manner.
• Maintain inventory as needed. Report all low levels of inventory to your supervisor when necessary.
• Monitor gravities, temperatures, DO, and carbonations daily.
• Perform FV and BBT CIP’s, while maintaining our quality focused SOP’s.
• Be responsible for ensuring that security procedures are adhered to throughout the building.
• Communicate regularly and efficiently with Ninkasi staff.
• Arrive to each shift on time with a positive attitude.
• Assist other departments when necessary, including but not limited to brewing, bottling, and QA/QC.
Desired Minimum Qualifications
- Education: High School Diploma or equivalent.
- Experience: 1-2 years in a similar or related field.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit.
The employee must frequently lift and/or move up to 40 pounds, and be able to move kegs which weigh close to 165 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to loud most of the time.
Compensation and Benefits
Ninkasi Brewing Company offers competitive wages that will be determined by experience and may include health/vision insurance, monthly merchandise credit, 401k & profit sharing bonus opportunities, paid time off, and a company smart phone. Benefit eligibility is dependent on job classification and hours worked. Complete details are outlined in the Ninkasi Employee Handbook.
Please Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.
Assist in the brewing process by operating and maintaining the cellar functions. This includes monitoring fermentations, quality management, and basic equipment and facility maintenance. Maintain a safe, clean, and sanitary environment throughout the brewery.
Hours will vary to align with staffing and Production needs. All shifts (day, swing, float, and night shift) will be required as per the regular rotations.
At Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:
- Quality output in everything we do.
- Creative pursuit of mastery.
- Integrity in our actions.
- Successful integration of work and life.
- One team.
To see more details and to apply, check out our website: www.ninkasibrewing.com/careers.
Essential Duties and Responsibilities
• Operate cellar equipment in a safe and efficient manner.
• Complete all necessary paperwork accurately and on time.
• Maintain yeast disposal, and grain area cleanup schedule.
• Perform all tasks in an efficient, safe and productive manner.
• Maintain inventory as needed. Report all low levels of inventory to your supervisor when necessary.
• Monitor gravities, temperatures, DO, and carbonations daily.
• Perform FV and BBT CIP’s, while maintaining our quality focused SOP’s.
• Be responsible for ensuring that security procedures are adhered to throughout the building.
• Communicate regularly and efficiently with Ninkasi staff.
• Arrive to each shift on time with a positive attitude.
• Assist other departments when necessary, including but not limited to brewing, bottling, and QA/QC.
Desired Minimum Qualifications
- Education: High School Diploma or equivalent.
- Experience: 1-2 years in a similar or related field.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit.
The employee must frequently lift and/or move up to 40 pounds, and be able to move kegs which weigh close to 165 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to loud most of the time.
Compensation and Benefits
Ninkasi Brewing Company offers competitive wages that will be determined by experience and may include health/vision insurance, monthly merchandise credit, 401k & profit sharing bonus opportunities, paid time off, and a company smart phone. Benefit eligibility is dependent on job classification and hours worked. Complete details are outlined in the Ninkasi Employee Handbook.
Please Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.