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Wicked Weed Brewing is seeking a qualified cellar person to join our fast-growing wood cellar operation. We are a young, growing company located in one of the most eclectic and Brew-Focused cities in America. We have an un-compromising stance on quality and a personal devotion to our beers that borders on absurd. We specialize in Wild and Sour styles ranging from mixed culture Saisons, 100% Brett Farmhouse beers to inoculated, fruited Sours and anything in between. As a member of the “Funkatorium” team you will work exclusively with wild and sour styles. There will be no cross-over with our “clean” production program, so a strong desire to learn barrel-work and a passion for funky styles are a must.
Duties include:
-Yeast Harvesting
-Barrel stabilization and maintenance
-Racking in and out of barrels
-Standard cellar work: PH monitoring, Gravities, Crash schedule etc.
-Organizing and collecting records
-Light package duties (bottling and kegging)
-CIP and sanitization
-General cleaning and cellar organization
-Dry hopping and adjunct processing (Mostly Fruit)
A qualified candidate does not need prior wood cellar experience but must have 1-2 years minimum PROFESSIONAL brewing experience.
- Yeast management
-CIP and Sanitation knowledge
- Fermentation Management and Monitoring
- Record Keeping Skills
-Basic troubleshooting abilities
-Ability to lift 80lbs
-Ability to lift 50lbs repeatedly overhead
-Receive criticism and follow specific instructions
-Trustworthiness to work well alone and hold a high personal standard
A strong Candidate will have:
-Prior knowledge of souring bacteria and microbes
-Ability to follow and a familiarity with SOP’s
-“No Matter What” work ethic
-Ability to keep organized records
-Positive attitude in all scenarios
-Flexibility with schedule and shifts as needed for production
-Valid drivers license
-Knowledge of OSHA standards
-Knowledge of Forklift operation
All applications should be sent via EMAIL to jobs@wickedweedbrewing.com with a cover letter and Industry Specific resume detailing scale of barrelage produced and personal capacity within the brewing operations. Please have references available during application process. No phone calls. Seriously.
Duties include:
-Yeast Harvesting
-Barrel stabilization and maintenance
-Racking in and out of barrels
-Standard cellar work: PH monitoring, Gravities, Crash schedule etc.
-Organizing and collecting records
-Light package duties (bottling and kegging)
-CIP and sanitization
-General cleaning and cellar organization
-Dry hopping and adjunct processing (Mostly Fruit)
A qualified candidate does not need prior wood cellar experience but must have 1-2 years minimum PROFESSIONAL brewing experience.
- Yeast management
-CIP and Sanitation knowledge
- Fermentation Management and Monitoring
- Record Keeping Skills
-Basic troubleshooting abilities
-Ability to lift 80lbs
-Ability to lift 50lbs repeatedly overhead
-Receive criticism and follow specific instructions
-Trustworthiness to work well alone and hold a high personal standard
A strong Candidate will have:
-Prior knowledge of souring bacteria and microbes
-Ability to follow and a familiarity with SOP’s
-“No Matter What” work ethic
-Ability to keep organized records
-Positive attitude in all scenarios
-Flexibility with schedule and shifts as needed for production
-Valid drivers license
-Knowledge of OSHA standards
-Knowledge of Forklift operation
All applications should be sent via EMAIL to jobs@wickedweedbrewing.com with a cover letter and Industry Specific resume detailing scale of barrelage produced and personal capacity within the brewing operations. Please have references available during application process. No phone calls. Seriously.