Hello all,
Would anyone be able to tell me the minimum requirements for blocking off the bonded area. I will be opening a cidery that will include a tasting room as well as a bottling/kegging area in the bonded area. Just trying to figure out if I need a wall floor to ceiling or a half wall.
Dean
Would anyone be able to tell me the minimum requirements for blocking off the bonded area. I will be opening a cidery that will include a tasting room as well as a bottling/kegging area in the bonded area. Just trying to figure out if I need a wall floor to ceiling or a half wall.
Dean