I understand the diacetyl rest, and how to do it. My question that I can't seem to find an answer to is, do I rack off my yeast as there will still be yeast in suspension to take up any VDK present before I cold crash they yeast out.
Do I drop the temp a to say 60F a couple of points pre-terminal gravity, then rack the yeast off, set temp to 70F and let it slowly come up over time (removing VDK), then drop temp and carb? I'm confused on how to hit terminal gravity and remove diacetyl.
Do I drop the temp a to say 60F a couple of points pre-terminal gravity, then rack the yeast off, set temp to 70F and let it slowly come up over time (removing VDK), then drop temp and carb? I'm confused on how to hit terminal gravity and remove diacetyl.
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