I read an older thread on double and triple brews into the same fermentor and did not come up with a consensus on pitch rate.
Most responders seemed to say pitch the full amount of yeast required for the double brew after the first brew, but one guy said he pitched only enough for the first brew and then topped off the fermentor with the second brew w/o adding additional yeast.
Appreciate any comments.
thanks
Most responders seemed to say pitch the full amount of yeast required for the double brew after the first brew, but one guy said he pitched only enough for the first brew and then topped off the fermentor with the second brew w/o adding additional yeast.
Appreciate any comments.
thanks
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