Could someone please tell me what a 10 Hectoliter brewery could include? I am specifically wondering how this statement of volume translates into the actual size of the individual components. Does a 10 HL brewery have a 1,000L kettle? Also, what is a typical number for maximum batches per day that a brewery can produce? Maybe that’s not an easy question but I am trying to estimate a maximum yearly output for a given size.
Thanks,
Mike
Thanks,
Mike
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