I am currently using White labs 007 Dry English Yeast for several of my beers and I was wondering if any of you with far more experience with the use dry yeasts (I am new to the dry stuff) have found an acceptable substitute.
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Dry yeast sub for dry english
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Nottingham and Windsor
Hi if you would like more information on the Lallemand Nottingham and Windsor strains (both English). I can provide you with what they compare to as well as technical data.
cparnin@lallemand.com
Cheers,
Caroline Parnin
East Coast Rep
Lallemand Brewing
Siebel Institute of Technology
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Can't go wrong with S04! We brew for another brewery and they use Nottingham....S04 kicks its butt every time, with our gear, with our ingredients...YMMV.Jeff Rosenmeier (Rosie)
Chairman of the Beer
Lovibonds Brewery Ltd
Henley-on-Thames, Englandshire
W: www.lovibonds.com
F: LovibondsBrewery
T: @Lovibonds
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