We've recently started top cropping pretty much all of our strains for hopes of increased viability. we top crop at the end of day two or start of day 3 fermentation, The viability in the microscope is great, the yeast is usually still active, and budding somewhat. Im wondering can I then store the yeast in our cooler for a few days before use? Is there any downsides to cold storing top cropped yeast right after harvest?
thanks
thanks
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