Volume of wet malt

[BreweryTech]

Hi All,

So I have reviewed a couple quotes/data sheets from a few brewhouse suppliers that use a wet grain density of 25lbs/cu.ft. to calculate the anticipated grain bed depth based upon a given volume of malt. My question is, what does wet mean? At 25lbs/cu.ft. what is the assumed liquor to grist ratio? If I know my mash tun volume as defined by the diameter and depth, how can I use the density of wet malt at 25lbs/cu.ft to calculate my maximum mash capacity?

Thanks

[ProStarter]

Volume of Wet Malt

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