Hi everyone,
We are expecting our first shipment of Bourbon barrels, and since being shipped from the States to Australia, they would not have had anything in them for several weeks. How would I go about preparing these for their first fill? Should I try to hot water rinse them first? If so, I can only assume that it would be at the cost of losing some Bourbon flavour?
Any input would be much appreciated.
Cheers
We are expecting our first shipment of Bourbon barrels, and since being shipped from the States to Australia, they would not have had anything in them for several weeks. How would I go about preparing these for their first fill? Should I try to hot water rinse them first? If so, I can only assume that it would be at the cost of losing some Bourbon flavour?
Any input would be much appreciated.
Cheers
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