We are planning to switch form O2 to compressed air for our yeast aeration since our new brewhouse came set up for that. We had not been using a flow meter on our O2, though now I see that we should have been. When we switch to air do we want to use a flow meter?
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Originally posted by stbenjamin View PostWe are planning to switch form O2 to compressed air for our yeast aeration since our new brewhouse came set up for that. We had not been using a flow meter on our O2, though now I see that we should have been. When we switch to air do we want to use a flow meter?
you can't get to oxygen toxicity with just air so it may be worthwhile to just bubble air through the fementor even after the transfer is done for a while. The yeast assimilate the O2 very quicklyI hope I encouraged you!
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