Is anybody here using just citric acid as a descaler / caustic neutralizer in fermenters?
I've been using it for minor passivation & cleaning jobs (in a spray bottle), and it seems to remove minerals reasonably well. I will follow each acid rinse with PAA, so I assume there won't be any flavor left on the beer.
I've been using it for minor passivation & cleaning jobs (in a spray bottle), and it seems to remove minerals reasonably well. I will follow each acid rinse with PAA, so I assume there won't be any flavor left on the beer.
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