Trying to make some improvements to process in our brewery and also move some beers through a bit faster. Wondering if you have any thoughts on small amounts of head pressure (~2-3psi) after primary fermentation and during cold crashing to aid in the flocculating of yeast. Hoping that we can cut down our overall grain to glass time and aid in filtration.
Pros/cons?
Thanks for your time.
Pros/cons?
Thanks for your time.
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