Hey all. Was wondering if anyone had any tips on CIPing single walled brights in a walk in cooler.
Right now I've used 1,2,3oz/gal Acid#6 with mixed results. We usually get a decent ring of krausen at the top of the beer level even after 45 minutes. Thinking about venting the C02 and doing a pbw. But that doesn't seem ideal.
We aren't currently filtering. This seems like a pretty common setup for a brew pub. Any tips?
Thanks
George
Right now I've used 1,2,3oz/gal Acid#6 with mixed results. We usually get a decent ring of krausen at the top of the beer level even after 45 minutes. Thinking about venting the C02 and doing a pbw. But that doesn't seem ideal.
We aren't currently filtering. This seems like a pretty common setup for a brew pub. Any tips?
Thanks
George
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