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Maintenance Equipment Technician (2nd Shift)

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  • Maintenance Equipment Technician (2nd Shift)

    Maintenance Equipment Technician (2nd Shift)
    DEPARTMENT

    Operations
    DESCRIPTION

    Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business:
    Treat others as we would like to be treated ourselves.
    Work like an owner and think like a customer.
    Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life.
    We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.
    OVERVIEW
    Harpoon is seeking a highly motivated professional to join our 2nd shift maintenance team. As we continue to grow so does our demand to have skilled technicians. The ideal candidate will have working knowledge of packaging equipment, strong troubleshooting abilities, can diagnose electrical or mechanical problems, ability to lead an overhaul / rebuild, and the ability to adapt quickly to change, and adjust priorities as breakdowns occur.

    REQUIREMENTS/QUALIFICATIONS
    Must have an Electrical/Mechanical background with 2-5 years of experience setting up and servicing packaging equipment.
    Proper use and understanding of PPE, LOTO, and Risk Management.
    Must have the ability to perform basic electrical and mechanical troubleshooting.
    The ability to read and interpret manuals, schematics, and blue prints.
    Proficiency in CMMS, Microsoft Excel and Word.
    The ability to work flexible hours to support line startup, CIP’s, rebuilds, PM’s, and changeover.
    The ability to work independently with minimal direct supervision collaboratively in a dynamic environment.
    Strong verbal and written communication skills.
    The ability to operate a fork lift. (MA state 1D hoisting license is recommended)
    Genuine enthusiasm for craft beer and the process used to create it.

    RESPONSIBILITIES
    Responsibilities include but are not limited to:

    Perform Preventive Maintenance on all Brewery equipment.
    Perform electrical and mechanical troubleshooting on all equipment.
    Work with an assigned team to review work, set prioritize, and schedule maintenance repairs.
    Enter and complete work orders by logging actions and findings in an accurate and timely fashion in a maintenance program.
    Learn and thoroughly understand systems and machinery in assigned area.
    Ensure efficient and long lasting operation of the machines and facility.
    Quickly diagnose source of failures and make emergency repairs to all mechanical, electrical, pneumatic, and electronic systems as needed to return them to service and minimize production downtime.
    Assist Brewery operations in setting up equipment and making running adjustments to maintain maximum efficiency.
    Assist production staff in performing their duties through direction, training, and assistance.
    Complete time sensitive project and repair work as assigned by supervisor. This is often outside of your core discipline.
    Each year takes the initiative to audit assigned equipment to improve or develop PM’s, troubleshooting guides, and standard operating procedures to meet and upkeep our standards.
    Attend and participate constructively in department meetings.
    Safely use a wide variety of power and hand tools.
    Ensure the equipment is setup, maintained, and operated to allow for safe packaging of quality product.
    Maintain a clean and orderly work area, returning tools, equipment and supplies to the appropriate storage areas after each assignment.
    Handle a large work load with multiple preventive and repair tasks/projects.
    Ability to work a rotating on call schedule for after hour emergency repairs. (Every 7-8 weeks)

    WORKING ENVIRONMENT
    This position can be very physical in nature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job you will be working over, under, and around potentially dangerous moving machinery in tight and cramped spaces. You will need to be able to work in awkward positions for extended periods of time and/or standing for long periods of time. The ability to lift up to 100 pounds and lift up to 50 pounds to shoulder high. You must be comfortable working at heights while standing on a ladder or in a basket. This work environment involves indoor and outdoor actives in various temperatures and weather conditions. Employees are exposed to high levels of noise requiring the use of hearing protection. Vision abilities required by this job include close vision, color vision, and distance vision.

    JOB GRADE: Kilderkin
    APPLICATION INFORMATION

    Please send a resume and detailed cover letter to resumes@harpoonbrewery.com with the position title in the subject line of the email.
    Please do not stop by or call.
    - See more at: http://www.harpoonbrewery.com/about/....KM4j6quC.dpuf
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