We just got a load of rubber chine Sabco Kegs.
Anyone recommend a calk or other product to seal the chines so they dont fill with beer or water and get funky.
We acid wash and sanitize with 180degree water and these will be used inhouse only.
Thanks
Chris
Anyone recommend a calk or other product to seal the chines so they dont fill with beer or water and get funky.
We acid wash and sanitize with 180degree water and these will be used inhouse only.
Thanks
Chris
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