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Okay so we are starting 10 10bbl brewery with taproom and simple pizza kitchen. we will have 4 fermenters and 4 jacketed and insulated writes with glycol chiller.
If we planned on offering 12 varieties, I calculate 8 of the varieties would need to be racked in kegs requiring 100 kegs and serve the other 4 varieties straight from the brites.
How big a cold storage room would you advise? we have a 6000 sq ft warehouse big to work with....
I'm thinking 20x20 cold storage room that will be behind bar and tap kegs straight through the cooler.
Advice appreciated. Thanks
Dan Lynch
Little Miami Brewing Company
If we planned on offering 12 varieties, I calculate 8 of the varieties would need to be racked in kegs requiring 100 kegs and serve the other 4 varieties straight from the brites.
How big a cold storage room would you advise? we have a 6000 sq ft warehouse big to work with....
I'm thinking 20x20 cold storage room that will be behind bar and tap kegs straight through the cooler.
Advice appreciated. Thanks
Dan Lynch
Little Miami Brewing Company