Hey all...
Been kicking the idea around of trying my hand at a lambic, but all the sources I read tell me that the critters that come along with even Wyeast's lambic blend are a REAL pain to get rid of once you introduce them to the fermenters...let alone bottling/kegging equipment, etc...
We've got 2 15 bbl fermenters we're not using right now, and before I take my thoughts to the boss, I wanted to do a little more homework on the subject. He's worried enough about wiesen yeast as it is, so I was hoping to get some thoughts from anyone who has tried them before on a micro or brewpub scale before I approach him with the idea.
Thanks!
Been kicking the idea around of trying my hand at a lambic, but all the sources I read tell me that the critters that come along with even Wyeast's lambic blend are a REAL pain to get rid of once you introduce them to the fermenters...let alone bottling/kegging equipment, etc...
We've got 2 15 bbl fermenters we're not using right now, and before I take my thoughts to the boss, I wanted to do a little more homework on the subject. He's worried enough about wiesen yeast as it is, so I was hoping to get some thoughts from anyone who has tried them before on a micro or brewpub scale before I approach him with the idea.
Thanks!
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