Would it be possible to get a list of journals that regularly deal with fermentation science?
More specifically, has anyone seen much work regarding the interactions of Brettanomyces sp., Pediococcus sp. and Lactobacillus sp. in the souring of beers? PubMed results are mostly in relation to these microbes being seen as unwanted additions to the wine making process.
Hopefuly I will have found some better results by he time there are replies here - thanks for the help.
More specifically, has anyone seen much work regarding the interactions of Brettanomyces sp., Pediococcus sp. and Lactobacillus sp. in the souring of beers? PubMed results are mostly in relation to these microbes being seen as unwanted additions to the wine making process.
Hopefuly I will have found some better results by he time there are replies here - thanks for the help.
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