Does anybody have any experience with fermentis safbrew T-58, S-33 and K-97 yeast strains?
What styles have you brewed with them? How did they come out? And how attenuative were they?
I have used safale US-56 and S-04 with great results, just wondering what my possibilities could be with these other yeasts from fermentis.
Thanks,
Stulli
What styles have you brewed with them? How did they come out? And how attenuative were they?
I have used safale US-56 and S-04 with great results, just wondering what my possibilities could be with these other yeasts from fermentis.
Thanks,
Stulli
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