Does anybody have experience processing beer and wine on the same equipment?
The wine would be "finished". No crushing or fermenting. The main question that I am trying to answer is... can I package wine with my beer bottling equipment and not contaminate or taint my equipment? I would obviously be doing standard CIP cycles between runs.
What is the micro situation in finished wine? Any beer spoilers?
Will wine taint brewing equipment?
Is there any other reason why this is a bad idea?
Thanks for any input
The wine would be "finished". No crushing or fermenting. The main question that I am trying to answer is... can I package wine with my beer bottling equipment and not contaminate or taint my equipment? I would obviously be doing standard CIP cycles between runs.
What is the micro situation in finished wine? Any beer spoilers?
Will wine taint brewing equipment?
Is there any other reason why this is a bad idea?
Thanks for any input
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