Hello Everyone,
I'm a newbie to this list. I really enjoy the posts and have learned quit a bit in a short time.
I'm working with some marketing/finance guys that want my help with some pilot batches.
When I sparge, I usually just do a set volume of water and end the sparge when the water is finished. Everything has worked pretty well in the past, but I want to start taking some readings and measurements from now on.
Generally speaking, I should end the sparge when the pH gets to___________(fill in the blank
and/ or
I get a refracometer reading of___________?
before I start leaching tannins and other nasties and things get funky.
Any insights or rules of thumb would be a great.
Thanks,
ECB
I'm a newbie to this list. I really enjoy the posts and have learned quit a bit in a short time.
I'm working with some marketing/finance guys that want my help with some pilot batches.
When I sparge, I usually just do a set volume of water and end the sparge when the water is finished. Everything has worked pretty well in the past, but I want to start taking some readings and measurements from now on.
Generally speaking, I should end the sparge when the pH gets to___________(fill in the blank
and/ or
I get a refracometer reading of___________?
before I start leaching tannins and other nasties and things get funky.
Any insights or rules of thumb would be a great.
Thanks,
ECB
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