I'm thinking abouit making a raspberry berry wheat beer with lactose. My only background with lactose is with stout. In general I use 8 -10 lbs/bbl. Yeah, it's a lot but I think you need to know it's there. However, I don't think that's the case in a wheat fruit beer. My plan is to use 2.5 gallons of all fruit concentrate in the serving tank so I'll get some sugar there as well. I was considering using 5 lbs / bbl. What I want is some sweetness and body charater but not too much. Any ideas? Oh, I'll be using a wit yeast.
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