OK..Brewed my first belgian beer at our brewery. Pain in the Ass, dealing with the candy sugar. First of all I added 60 lbs. to a 7bbl batch on a direct fired kettle. I didnt want to add it in raw form directly to the kettle in fear of it scorching on the bottom of the kettle. So what I did was I took a camp chef cooker with a 15 gallon pot and liquified the sugar before adding it to the kettle.
Anyways it took hours of stiring and stiring and stiring to get it liquified!! Anyone have any sugestions or sources for candy sugar already liquified?
One sticky guy after brewing!!
Thanks, Kyle
Anyways it took hours of stiring and stiring and stiring to get it liquified!! Anyone have any sugestions or sources for candy sugar already liquified?
One sticky guy after brewing!!
Thanks, Kyle
Comment