Hello all,
I am thinking about doing a lavender beer this summer but havn't found much info to go on, so I will put the question to you, the collective.
It seems I can get several types lavender in several forms. Fresh, dried buds, and extract. I would think dried buds would be the best for brewing. Fresh might be finicky and extracts always taste to processed or "fake". Anyone have any ideas?
Most resources claim English is superior to French? I'm not sure what the use of the lavender is in the articles claiming such however. Most seem to revovle around cooking or perfume/oil distillation. Is there much difference?
Anyone got some info on lavender? A good supplier?
Thanks,
The REV
I am thinking about doing a lavender beer this summer but havn't found much info to go on, so I will put the question to you, the collective.
It seems I can get several types lavender in several forms. Fresh, dried buds, and extract. I would think dried buds would be the best for brewing. Fresh might be finicky and extracts always taste to processed or "fake". Anyone have any ideas?
Most resources claim English is superior to French? I'm not sure what the use of the lavender is in the articles claiming such however. Most seem to revovle around cooking or perfume/oil distillation. Is there much difference?
Anyone got some info on lavender? A good supplier?
Thanks,
The REV
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