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Woolsocks
07-18-2007, 10:46 AM
Hi,

Looking to try Weyermann Bohemian pils in my Kolsch, which normally uses the standard Weyermann pils.

Wondering about what mash changes I might need to do. With the standard pils, I've been doing a single infusion at 148F for 30 min.

Fred Scheer
07-19-2007, 06:44 AM
Hi,

Looking to try Weyermann Bohemian pils in my Kolsch, which normally uses the standard Weyermann pils.

Wondering about what mash changes I might need to do. With the standard pils, I've been doing a single infusion at 148F for 30 min.



You can stay with your regular regime, as their will be no changes.
I used to do single infusion at 154 - 156*F with that Malt; had only positive taste changes.

Fred

Woolsocks
07-19-2007, 06:48 AM
I suspected as much after finding a typical analysis sheet for that malt.

What did you use before it that it tasted better than?

Fred Scheer
07-19-2007, 08:26 AM
I suspected as much after finding a typical analysis sheet for that malt.

What did you use before it that it tasted better than?


I got a more MALTY'er taste on the batch.

Fred