Hi all,
After almost a year and a half of working with White Labs Yeasts in our BOP, we're run into some problems. Mainly, our Lagers (German Lager or German Kolsch yeasts) and Belgian (Trappist, Abbey or Belgian yeasts) style beers are not fermenting at their usual rates.
We've checked every step in our processes, double checked sanitation issues and have had our ale and lager room fans cleaned and regulated for the correct temperatures. So far we have found nothing wrong with our system.
Now, most of the ales into which we pitch dry Coopers are running fine. This is the first problem we've had with any product from WL and still continue to use their SF Lager, Weizen, High Grav, Wit and various other yeasts.
Has anyone else had a problem like this? Any ideas or suggestions? Help!
Cheers!
Mel
After almost a year and a half of working with White Labs Yeasts in our BOP, we're run into some problems. Mainly, our Lagers (German Lager or German Kolsch yeasts) and Belgian (Trappist, Abbey or Belgian yeasts) style beers are not fermenting at their usual rates.
We've checked every step in our processes, double checked sanitation issues and have had our ale and lager room fans cleaned and regulated for the correct temperatures. So far we have found nothing wrong with our system.
Now, most of the ales into which we pitch dry Coopers are running fine. This is the first problem we've had with any product from WL and still continue to use their SF Lager, Weizen, High Grav, Wit and various other yeasts.
Has anyone else had a problem like this? Any ideas or suggestions? Help!
Cheers!
Mel
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