Think Fuller's London Porter, Anchor Porter, maybe even Sierra Nevada Porter (but this is most prevalent in Anchor). What malt variety gives these beers a DISTINCT molasses like or toffee like flavor. Every clone I have found includes malts I have tried (roasted, chocolate and certain dark crystals), and I cannot achieve similar results. I get notes of chocolate and coffee, but no molasses-toffee flavor! I would love to do something similar to Anchor Porter, but the clones I find don't scale up correctly at all. Believe me, I've tried. Help please!
Wavy-Davey
Wavy-Davey
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