The management staff at the restaurant and brewery where I work has floated the idea of employee ownership (most likely partial employee ownership with the current owners maintaining a majority share in the company). My question is, are there any brewpubs out there that have this sort of arrangement? The only brewery I'm familiar with that's employee owned is Full Sail in Hood River, OR, but I'm talking more a <1000 bbl/year brewery & restaurant.
If there is anyone out there who's a part of an employee-owned brewpub would you mind sharing your thoughts on the arrangement? Is it viable, profitable, how is it structured? Does it change the "culture" of your workplace, etc...?
Cheers!
If there is anyone out there who's a part of an employee-owned brewpub would you mind sharing your thoughts on the arrangement? Is it viable, profitable, how is it structured? Does it change the "culture" of your workplace, etc...?
Cheers!
Comment