Does anyone have any metrics, financial or other, around the business case for sustainability for a small brew pub?
Some aspects I'm considering are energy use, building structure, waste, local ingredients, and employee morale, but unfortunately I don't have any real data to back up my case. Anything big that I'm forgetting? Any resources that you can point me to? I just discovered Chris O'Brien's site (http://beeractivist.wordpress.com/) and plan to read his book.
Any advice, metrics, opinions, resources, etc. would be greatly appreciated.
In case anyone is wondering, this is for an MBA project and I'd be happy to share my presentation if anyone is interested.
Thanks,
Maria
Some aspects I'm considering are energy use, building structure, waste, local ingredients, and employee morale, but unfortunately I don't have any real data to back up my case. Anything big that I'm forgetting? Any resources that you can point me to? I just discovered Chris O'Brien's site (http://beeractivist.wordpress.com/) and plan to read his book.
Any advice, metrics, opinions, resources, etc. would be greatly appreciated.
In case anyone is wondering, this is for an MBA project and I'd be happy to share my presentation if anyone is interested.
Thanks,
Maria
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