first time brewing a spiced holiday ale on 7 bbl. system.
i don't want to over-spice this recipe and was wondering what you would suggest for quanities of honey, cinnamon, and fresh orange zest in a 7bbl. batch.
anticipated OG around 1.058 (14.34P) with 300# base malt and 100# crystal 90, munich, wheat, etc.
what ya think about 20#honey? 12oz cinnamon? 12oz-1# FRESH orange zest?
should some bitter orange be added to balance out the fresh?
thanks for help, happy holidays!
i don't want to over-spice this recipe and was wondering what you would suggest for quanities of honey, cinnamon, and fresh orange zest in a 7bbl. batch.
anticipated OG around 1.058 (14.34P) with 300# base malt and 100# crystal 90, munich, wheat, etc.
what ya think about 20#honey? 12oz cinnamon? 12oz-1# FRESH orange zest?
should some bitter orange be added to balance out the fresh?
thanks for help, happy holidays!
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