Hello Forumites
I was wondering how much lactose one uses to make a milk stout for a 6.5 bbl(final yield in BBT). I'm making a "breakfast stout" and want to add a hint of the milk stout character. Any help would be greatly appreciated.
Cheers
I was wondering how much lactose one uses to make a milk stout for a 6.5 bbl(final yield in BBT). I'm making a "breakfast stout" and want to add a hint of the milk stout character. Any help would be greatly appreciated.
Cheers
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