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liam2833

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  • liam2833

    I was making beer in a BOP and it has closed. I want to continue with my home brewing of similiar beer styles such as IPA, Kolsch , Alts, Dortmunder,etc. My problem is I do not know what yeast they used except that is was in the liquid form they made up a few days before the boils. What can I use or is it not as great of a concern as I see it? Thank you.

  • #2


    click on a few and see the styles they reccomend. These yeast pouches should be available at your local home brew supply...good luck

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    • #3
      You can also find out more about dried yeast at:

      Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing, we brew with you.


      good brewing!

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