We got an order in for a fruit beer with fresh sallow thorn berries, sitting in my freezer right now.
Well I wonder what the best point of adding the berries to the process is. I will aswell work with juice, since I have to little of the berries. Is it maybe advisable to process the berries in any way before addition? The base beer will also contain rose hip and will be a Belguim Strong Ale (6 % ABV).
Thanks for any helpful input!
Well I wonder what the best point of adding the berries to the process is. I will aswell work with juice, since I have to little of the berries. Is it maybe advisable to process the berries in any way before addition? The base beer will also contain rose hip and will be a Belguim Strong Ale (6 % ABV).
Thanks for any helpful input!
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