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Started by theaveragejo, 01-06-2021, 08:46 PM
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by Rosie
 
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  • jbehenna
    Mash Tun Scale
    by jbehenna
    I started at a brewery after closing my own and I inherited equipment that was not properly maintained. I'm having a hell of a time with the scale buildup in the mash tun.

    I have done a 3:1 chlorinated caustic cycle and an acid cycle and it doesn't really even loosen it enough to make scrubbing...
    03-13-2024, 02:02 PM

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  • jbehenna
    Mash Tun Scale
    by jbehenna
    I started at a brewery after closing my own and I inherited equipment that was not properly maintained. I'm having a hell of a time with the scale buildup in the mash tun.

    I have done a 3:1 chlorinated caustic cycle and an acid cycle and it doesn't really even loosen it enough to make scrubbing...
    03-13-2024, 02:02 PM
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