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Forum: Recipe Formulation (Sponosred by Jinan NFE Machinery Co )

A forum to share ideas, comments and questions in recipe and style formulation

  1. London ale III

    Started by gallon, 02-09-2009 05:58 PM
    • Replies: 12
    • Views: 11,787
    05-10-2017, 01:32 AM Go to last post
  2. Oak Infusion Spirals

    Started by TheBeerBaron3, 08-26-2008 10:46 AM
    • Replies: 8
    • Views: 7,304
    05-06-2017, 05:14 AM Go to last post
  3. Celeia Hops

    Started by gallon, 11-18-2009 06:32 PM
    • Replies: 5
    • Views: 6,235
    04-26-2017, 01:27 PM Go to last post
  4. Cost of bulk orders?

    Started by Beardown, 04-11-2017 10:40 AM
    • Replies: 2
    • Views: 410
    04-11-2017, 03:56 PM Go to last post
  5. Moved: Looking to simplify my RO Water Filtration unit

    Started by Pugs13, 09-22-2016 07:20 AM
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  6. Maple syrup

    Started by Northernbrews, 01-08-2017 07:01 PM
    • Replies: 8
    • Views: 1,348
    03-24-2017, 08:33 AM Go to last post
  7. Coffee Imperial Pilsner

    Started by smastroianni, 03-24-2017 08:31 AM
    • Replies: 0
    • Views: 210
    03-24-2017, 08:31 AM Go to last post
  8. Citrus Zest - Vendor? Best method?

    Started by ibrewforyou, 03-14-2017 11:05 AM
    • Replies: 2
    • Views: 444
    03-14-2017, 11:24 AM Go to last post
  9. Moved: RO Water for Beer Commercial Mfg.

    Started by Frank E, 03-01-2017 07:57 AM
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  10. Redwood and or Cedar Wood Chips

    Started by Brewfist, 01-04-2017 12:51 PM
    • Replies: 5
    • Views: 960
    01-31-2017, 10:13 PM Go to last post
  11. Ginger Ale

    Started by ddraper, 11-11-2016 06:17 AM
    • Replies: 10
    • Views: 1,502
    01-29-2017, 04:02 PM Go to last post
  12. Fermentation Issues / Questions

    Started by Aurora8331, 01-26-2017 08:02 AM
    • Replies: 3
    • Views: 922
    01-28-2017, 02:58 AM Go to last post
  13. Lightbulb Kettle Soured Brown Ale

    Started by blonberg, 09-15-2016 07:41 AM
    kentucky common, kettle soured, sour, sour kettle, yogurt
    • Replies: 14
    • Views: 2,309
    12-14-2016, 06:05 AM Go to last post
  14. dry hopping lagers

    Started by Brewberosa, 12-01-2016 01:55 PM
    • Replies: 3
    • Views: 906
    12-02-2016, 08:17 AM Go to last post
  15. Santi Beer Yeast

    Started by dvarga, 11-25-2016 12:05 PM
    • Replies: 2
    • Views: 675
    11-25-2016, 09:37 PM Go to last post
  16. Foaming Chocolate/Vanilla Stout bombers

    Started by spbrewing, 11-12-2016 06:23 AM
    • Replies: 0
    • Views: 787
    11-12-2016, 06:23 AM Go to last post
  17. Hopping advice please

    Started by dick murton, 08-26-2016 12:56 PM
    • Replies: 10
    • Views: 3,529
    10-28-2016, 10:04 AM Go to last post
  18. Cask with sugar cane

    Started by dmartin, 10-07-2016 05:43 PM
    • Replies: 0
    • Views: 718
    10-07-2016, 05:43 PM Go to last post
  19. IPA recipe for Bali drinkers

    Started by Roco, 08-19-2016 06:43 PM
    • Replies: 10
    • Views: 1,877
    09-30-2016, 07:45 PM Go to last post
  20. Question Brewhouse Efficiency Calculation w/Multiple Malts

    Started by Rob_, 09-26-2016 04:55 AM
    • Replies: 3
    • Views: 966
    09-26-2016, 04:52 PM Go to last post
  21. 6-row to adjunct ratios?

    Started by Catfish002, 07-13-2016 08:14 AM
    • Replies: 2
    • Views: 969
    09-21-2016, 12:00 PM Go to last post
    • Replies: 10
    • Views: 1,324
    09-21-2016, 06:38 AM Go to last post
  22. wet hoppping dosage

    Started by beerguy1, 08-16-2016 05:54 AM
    • Replies: 1
    • Views: 805
    08-16-2016, 06:26 AM Go to last post
  23. Fruit: conversion fresh to dried by weight

    Started by Anniempollard, 12-02-2014 10:26 AM
    dried fruit, figs
    • Replies: 2
    • Views: 2,392
    08-03-2016, 07:17 PM Go to last post
  24. Cacao Nibs in Mash

    Started by One2Remeber, 10-31-2011 04:20 PM
    • Replies: 10
    • Views: 8,665
    06-22-2016, 02:39 PM Go to last post

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