BrewerJake
Registered User

I'm in a different state, no clue on Texas law, but I've seen a few homebrewers going pro that have been giving out samples at festivals. My advice...

Depends on what you'll be serving in which, flights, taproom traffic, etc... Keep in mind they don't go bad, it's pretty hard to order too many,...

As close to each other as possible, with just enough room behind them to get back there if you need to fix a glycol leak or anything