We have not completed our glycol run just yet and trying to determine the best way to heat our fermenters in the short ( temp drop ) winters we sometimes have. Nothing like what most of you go through. We have discussed using a T at the bottom of each fermenter w/ another solenoid to control heated glycol through the glycol jacket. That would require switching to a BCS-462 vs BCS-460 and then some. We can not use Fermenter condo's such as those used by "Cleophus Quealy Beer Company"www.cleoph.us/. Would love to open this one up to any ideas and hear what everyone has up their sleeve.
Glycol cooled by: Perlick 4410 ( ebay-$299 )
3 x 3bbl jacketed fermenters ($3900ea )
http://i1378.photobucket.com/albums/...hol/image.jpeg
http://i1378.photobucket.com/albums/...l/3bblFerm.jpg
Glycol cooled by: Perlick 4410 ( ebay-$299 )
3 x 3bbl jacketed fermenters ($3900ea )
http://i1378.photobucket.com/albums/...hol/image.jpeg
http://i1378.photobucket.com/albums/...l/3bblFerm.jpg
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