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Canseamer MK16

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  • Canseamer MK16

    Hey all,
    Nano looking into canning in the upcoming year. Has anyone used the CANSEAMER MK16 single can sealer? We are looking into this as an inexpensive way to begin small runs of cans. If anyone has any experience with this, and tips for operating it and keeping beer stable, I'd love to hear about it.
    Thanks!

  • #2
    I understand first production run release is this month, data and feedback on it should be coming flying around soon

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    • #3
      Canseamer MK16

      Also looking into the Canseamer MK16. Does anyone have any feedback they can share?

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      • #4
        We bought 2 but they are not out of the box yet. Will let you know once we use it.
        Luke Sevigney
        Theory Brewing Company
        Wells, Maine

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        • #5
          Originally posted by Luke7e View Post
          We bought 2 but they are not out of the box yet. Will let you know once we use it.
          Luke Sevigney
          Theory Brewing Company
          Wells, Maine
          Thanks Luke!

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          • #6
            Originally posted by Luke7e View Post
            We bought 2 but they are not out of the box yet. Will let you know once we use it.
            Luke Sevigney
            Theory Brewing Company
            Wells, Maine
            Hi Luke,

            I'm thru Wells a few times a month. Is your brew shop ever open to guests? Would love to take a look.

            Thnx

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            • #7
              Canseamer MK16

              Originally posted by Luke7e View Post
              We bought 2 but they are not out of the box yet. Will let you know once we use it.
              Luke Sevigney
              Theory Brewing Company
              Wells, Maine

              Luke,
              Please let me know what you think about the canseamer as well.
              Thanks,
              Dean

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              • #8
                How are you filling?

                Interested to hear how you guys are filling the cans prior to seaming. Are you filling straight off the taps or using beer gun etc?

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                • #9
                  I have one I love it.

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                  • #10
                    Mk 16

                    Originally posted by rabeb25 View Post
                    I have one I love it.
                    We were going to pick 1 or 2 of these up, but not knowing how fast they operate got the project kicked. How many cans can you seal in a short time. The profit per can is so low that the numbers would have to be high. Also how do you fill your cans? I was in the process of automating a 2 head filler for canning and had a retired process engineer make a prototype liquid sensor that looks to work fine coupled to 12 vdc solenoids to purge with co2 and then fill. Trying to resurect this project if I can get decent throughput. Any info you could pass on would be appreciated.

                    Thanks, Geoff

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                    • #11
                      Originally posted by rabeb25 View Post
                      I have one I love it.
                      Can you share details on set up, thru put, cleaning, any problems, back-talk or bed wetting?

                      Thnx

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                      • #12
                        Originally posted by Toltec View Post
                        Can you share details on set up, thru put, cleaning, any problems, back-talk or bed wetting?

                        Thnx
                        It's definitely more manual (but you knew that). I have not brought it to the brewery yet... Still home testing.

                        Here is my take on it:

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