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Hop Valley Brewing in Eugene is looking to for a qualified Brewer to join our team.
Position is for a rotating brewer shift.
Looking for an experienced brewer with a strong enthusiasm for beer, and brewing beer. Someone that is interested in the challenges of producing 2-3 batches of beer per shift, and working with fellow brewers to produce quality consistent wort
Shift positions will include but not be limited to:
Cellar shift
swing brewer shift
graveyard brewer shift
Brewer will be in charge of 2-3 batches of beer at a time, producing up to 6 brews/day.
Applicant should have a deep understanding of brewing theory, strong communication skills, great attitude, ability to work well with others, have a strong mechanical, troubleshooting mindset.
Applicant must have at least 2 years of professional brewing experience.
Brewing education is a plus.
Must have a valid drivers liscense
Age 21 preferred
Must be able to think fast, multi task, and adapt
Able to work in a fast paced environment
Yeast harvesting and pitching
Able to lift 55 lbs
Able to work on feet for 8 hours+ at a time
Willing to work weekends and nights.
Understanding of CIP procedures/ experience working in cellar
Please email resumes to
Trevor Howard
thoward@hopvalleybrewing.com
Position is for a rotating brewer shift.
Looking for an experienced brewer with a strong enthusiasm for beer, and brewing beer. Someone that is interested in the challenges of producing 2-3 batches of beer per shift, and working with fellow brewers to produce quality consistent wort
Shift positions will include but not be limited to:
Cellar shift
swing brewer shift
graveyard brewer shift
Brewer will be in charge of 2-3 batches of beer at a time, producing up to 6 brews/day.
Applicant should have a deep understanding of brewing theory, strong communication skills, great attitude, ability to work well with others, have a strong mechanical, troubleshooting mindset.
Applicant must have at least 2 years of professional brewing experience.
Brewing education is a plus.
Must have a valid drivers liscense
Age 21 preferred
Must be able to think fast, multi task, and adapt
Able to work in a fast paced environment
Yeast harvesting and pitching
Able to lift 55 lbs
Able to work on feet for 8 hours+ at a time
Willing to work weekends and nights.
Understanding of CIP procedures/ experience working in cellar
Please email resumes to
Trevor Howard
thoward@hopvalleybrewing.com
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