So a chiller (or more likely the solinoid valve) stop working. And a freshly brewed lager went all the way down to 0 Celcius. I am wondering what the best way of saving the brew might be.
Should I try to move the beer to another warmer vessel?
Will I need to pitch new yeast?
Should I just wait and see?
The yeast is a saflager blend.
Should I try to move the beer to another warmer vessel?
Will I need to pitch new yeast?
Should I just wait and see?
The yeast is a saflager blend.
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