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DESCRIPTION
Twisted Pine Brewing Company in Boulder, CO is looking for a brewer. The right candidate will have excellent mechanical aptitude, a drive to learn, and a strong work ethic. We can teach you how to brew, but we cannot teach you how to hustle. The brewer will take part in all day-to-day production operations, from recipe development to kegging the final product. With 24 taps, we are continuously working to develop new products, so a brewer is expected to research and develop ideas and recipes for new beers to produce. You will be part of a small team that also includes kitchen, bar staff, events and marketing, and may be called on to help outside of the brewery. While we strive to maintain a fun and friendly environment, a brewer must also set the tone with a high level of professional conduct and attitude.
PRIMARY RESPONSIBILITIES
• Operate 5-barrel and 15-barrel brewhouses.
• Cleaning of brew house, fermenters and brite tanks.
• Beer transfers, kegging, dry-hopping, carbonating.
• Perform quality control testing.
• Complete necessary paperwork for all activities.
• Maintain clean, safe, and orderly work areas.
• Basic light mechanical repairs to brewing equipment when necessary.
• Develop new beers for release.
REQUIREMENTS
• Work effectively with the head brewer to meet production needs.
• Operate forklift and other heavy machinery.
• Multitask and manage time in a fast-paced environment.
• Communicate well, both written and verbal.
• Troubleshoot and solve equipment problems.
• Work in a team environment.
• Work independently with minimal direct supervision.
• Maintain professionalism in a high-stress environment.
• High school diploma (or GED or High School Equivalence Certificate). College degree preferred.
• Must possess basic computer and math skills.
• Some experience in brewing and fermentation preferred.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS
• Able to stand for long periods of time (up to 8-10 hours per day).
• Able to lift materials up to 55 lbs. repeatedly.
• Able to work in wet, tight or cramped spaces.
• Able to work in an environment with high noise levels.
• Able to work with hazardous chemicals.
• Able to wear required Personal Protective Equipment (boots, gloves, apron, eye protection, etc.)
• Exposure to hot fluids.
• Exposure to pressurized vessels and transfer lines.
• Exposure to particulate atmospheres.
• Exposure to variable temperature levels.
• Wet, slippery floors.
• Wet clothing.
• Exposure to carbon dioxide.
• Performing job with and around moving machinery.
Pay is based on experience and knowledge; please send resume with cover letter to gabe@twistedpinebrewing.com.
Twisted Pine Brewing Company in Boulder, CO is looking for a brewer. The right candidate will have excellent mechanical aptitude, a drive to learn, and a strong work ethic. We can teach you how to brew, but we cannot teach you how to hustle. The brewer will take part in all day-to-day production operations, from recipe development to kegging the final product. With 24 taps, we are continuously working to develop new products, so a brewer is expected to research and develop ideas and recipes for new beers to produce. You will be part of a small team that also includes kitchen, bar staff, events and marketing, and may be called on to help outside of the brewery. While we strive to maintain a fun and friendly environment, a brewer must also set the tone with a high level of professional conduct and attitude.
PRIMARY RESPONSIBILITIES
• Operate 5-barrel and 15-barrel brewhouses.
• Cleaning of brew house, fermenters and brite tanks.
• Beer transfers, kegging, dry-hopping, carbonating.
• Perform quality control testing.
• Complete necessary paperwork for all activities.
• Maintain clean, safe, and orderly work areas.
• Basic light mechanical repairs to brewing equipment when necessary.
• Develop new beers for release.
REQUIREMENTS
• Work effectively with the head brewer to meet production needs.
• Operate forklift and other heavy machinery.
• Multitask and manage time in a fast-paced environment.
• Communicate well, both written and verbal.
• Troubleshoot and solve equipment problems.
• Work in a team environment.
• Work independently with minimal direct supervision.
• Maintain professionalism in a high-stress environment.
• High school diploma (or GED or High School Equivalence Certificate). College degree preferred.
• Must possess basic computer and math skills.
• Some experience in brewing and fermentation preferred.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS
• Able to stand for long periods of time (up to 8-10 hours per day).
• Able to lift materials up to 55 lbs. repeatedly.
• Able to work in wet, tight or cramped spaces.
• Able to work in an environment with high noise levels.
• Able to work with hazardous chemicals.
• Able to wear required Personal Protective Equipment (boots, gloves, apron, eye protection, etc.)
• Exposure to hot fluids.
• Exposure to pressurized vessels and transfer lines.
• Exposure to particulate atmospheres.
• Exposure to variable temperature levels.
• Wet, slippery floors.
• Wet clothing.
• Exposure to carbon dioxide.
• Performing job with and around moving machinery.
Pay is based on experience and knowledge; please send resume with cover letter to gabe@twistedpinebrewing.com.