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About Oyster Bay Brewing Company
We are a small (~2500 BBL/YR) brewery located in historic Oyster Bay NY, on the north shore of Long Island. We are currently operating on a 15 BBL brewhouse with one 30 BBL (2 more arriving by the end of Summer) and four 15 BBL Fermenters, a 30 BBL and two 15 BBL Brites. We keg and can our beer (new wild goose canning line) and approximately 60% is sent to our distributor who distributes all of Long Island, NYC and up the Hudson Valley.
Job Description
Must be a self-motivated individual who will be working with our head brewer and brewer. Must have the ability to work individually and within a team. The individual must be able to learn quickly and adapt to an ever changing schedule. General Duties include:
Yeast, malt and hops handling
CIP of tanks, kegs and any other equipment
Maintain a clean work environment
Cellar Operations
Assist in canning operations
Assist in kegging operations
Assist in brewing operations
Job Requirements
Must be able to lift 55lbs repeatedly and occasionally up to 150lbs
Must be 21 years of age
Must be able to climb ladders
Adhere to OSHA regulations
Stand for long periods of time
Strong attention to detail
Science background a plus
Fermentation Science background a major plus
Brewery experience a major plus
Contact
If you are interested in this outstanding opportunity and have the interest to learn more about brewing and the science behind it please send a resume and cover letter with the subject line “brewery intern” to Ivan@oysterbaybrewing.com
We are a small (~2500 BBL/YR) brewery located in historic Oyster Bay NY, on the north shore of Long Island. We are currently operating on a 15 BBL brewhouse with one 30 BBL (2 more arriving by the end of Summer) and four 15 BBL Fermenters, a 30 BBL and two 15 BBL Brites. We keg and can our beer (new wild goose canning line) and approximately 60% is sent to our distributor who distributes all of Long Island, NYC and up the Hudson Valley.
Job Description
Must be a self-motivated individual who will be working with our head brewer and brewer. Must have the ability to work individually and within a team. The individual must be able to learn quickly and adapt to an ever changing schedule. General Duties include:
Yeast, malt and hops handling
CIP of tanks, kegs and any other equipment
Maintain a clean work environment
Cellar Operations
Assist in canning operations
Assist in kegging operations
Assist in brewing operations
Job Requirements
Must be able to lift 55lbs repeatedly and occasionally up to 150lbs
Must be 21 years of age
Must be able to climb ladders
Adhere to OSHA regulations
Stand for long periods of time
Strong attention to detail
Science background a plus
Fermentation Science background a major plus
Brewery experience a major plus
Contact
If you are interested in this outstanding opportunity and have the interest to learn more about brewing and the science behind it please send a resume and cover letter with the subject line “brewery intern” to Ivan@oysterbaybrewing.com