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Lab Manager - Sokcho, S. Korea

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  • Lab Manager - Sokcho, S. Korea

    Hello from South Korea! Construction of one of Korea's largest craft production facilities is nearing completion and we are looking for a lab supervisor to join us in the upcoming adventure. The craft beer market in Korea is still developing and now is a very exciting time to be a part of the industry!

    GENERAL DESCRIPTION

    The Lab Manager will be responsible for analytical and microbiological monitoring of the entire beer production process. Yeast management and QA/QC are an integral part of this position. This includes using precision measuring instruments and complex test equipment, and generating, compiling, organizing, and evaluating quality assurance data and procedures so that all functions in the brewery are monitored. The lab supervisor maintains the laboratory in a fully functioning and professional manner and acts as a scientific resource to rest of brewery staff. Prior experience in the QA/QC and/or sensory department in a brewery is desired. This position is for an immediate start. Help with work visa is available if necessary. The brewery is located just outside of Sokcho, S. Korea. The area is flanked on one side by mountains (~1100m) and the ocean and beautiful beaches on the other.

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

    • Manage and perform all daily, weekly and monthly microbial tests necessary for evaluation and release of products.
    • Manage and perform all daily, weekly and monthly chemical tests and adjustments necessary for evaluation and release of products.
    • Mark items with details such as grade and acceptance or rejection status.
    • Record inspection or test data.
    • Complete other duties as assigned such as:
    1. Making microbiology media.
    2. Setting up cultures, growing and evaluating.
    3. Beer chemistry testing.
    • Manage brewery yeast library, including management of it's storage, propagation, counting, etc.
    • Properly maintain lab equipment, including calibrating, cleaning, sanitizing and repair when necessary. Work with vendors to maintain and repair laboratory equipment.
    • Upkeep and stock laboratory so that it is fully functional at all times.
    • Order new and replacement lab equipment as necessary, including but not limited to lab instruments, reagents, disposable items, and general office supplies.
    • Perform daily QA audit on packaging lines.
    • Notify supervisors and other personnel of production problems, and assist in identifying and correcting these problems.
    • Maintain working knowledge of entire brewery processes and procedures so that quality issues can be effectively monitored and resolved.
    • Manage tasting panel. Maintain records of results. Organize and maintain library of products.
    • Organize and present all gathered data in an organized and proactive manner.
    • Provide scientific information and act as technical resource for rest of brewery staff on issues concerning quality, process control, and science-based problems.
    • Assist brewers with the development of quality assurance processes, procedures, reports and forms.
    • Train personnel in laboratory technique and sanitary procedures.
    • Develop an overall understanding of the brewing process.
    • Other duties and projects as assigned.

    ATTRIBUTES

    • Able to follow specific, detailed directions.
    • Able to work independently.
    • Able to communicate information and ideas that can be easily understood and to communicate effectively with brewery management and employees regarding quality issues.
    • Able to read and understand information for analysis.
    • Language skills - Able to listen and understand information and ideas presented through spoken words and sentences in English. Korean language skills (written and spoken) are a definite bonus.
    • Able to concentrate on a task over a period of time without being distracted.
    • Flexible to changing priorities.
    • Able to direct others to complete tasks with respect and authority.
    • Able to work well under pressure and stress.
    • Able to wear necessary personal protective equipment.
    • Able to work independently with minimal direct supervision.
    • Able to tell when something is wrong or likely to go wrong.

    PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS

    • Able to lift 20-30 kgs. occasionally.
    • Able to perform repetitive movements to perform tasks.
    • Able to sit at lab table for long periods.
    • Able to bend, reach and stand for long periods.
    • Able to work in an environment with high noise levels.
    • Able to work with hazardous chemicals.
    • Able to frequently duck under conveyors/equipment.
    • Able to climb stairs.

    EXPERIENCE AND EDUCATION

    • Required: BS Degree in microbiology, fermentation science, food science, chemistry or biochemistry. Experience in a lab or quality control position with focus on on yeast management and QA/QC is desired.

    If you are interested in moving to an exciting new country becoming part of the team or have any questions, please send your resume to rob@indulge.co.kr.
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