We are considering selling one of our Ales at a local grocery store. I would like to use growlers. Does anyone have any experience with pre filled growlers? Are there any special precautions I should take that are different from pouring one in the brewpub? We plan to use a filler instead of the tap, so we will purge oxygen. Any cap concerns? I am thinking we will need to shrink wrap the cap on there so it is tamper proof. What else am I missing? I know labels will need approved like any other bottle. Anyone with experience?
Thanks,
Rich
Thanks,
Rich
Comment