Some time in the next 6-12 months, I'm going to need to add some fermentation capacity. I've got a 10bbl brewhouse, and am looking at adding a 20bbl fermenter so that I can double-batch with back-to-back brews.
I've never heard of doing more than 2 before, but what's the limiting factor in the number of successive brews one could run into a single fermenter? In other words, if I went for a 30bbl fermenter, could I triple batch?
Thanks,
Scott
I've never heard of doing more than 2 before, but what's the limiting factor in the number of successive brews one could run into a single fermenter? In other words, if I went for a 30bbl fermenter, could I triple batch?
Thanks,
Scott
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