I have only 2 brews (15BBL) under my belt and I'm wondering what, if anything, people do to manage the residual foam from Star San. I sanitize my wort path and then pack the heat exchanger and drain the fermenter. I opened the manway just to see the status and there was a mountain of foam. Is this ok or am I using too much sanitizer (per mfg 1 oz/5gallon). Seems like that foam might affect taste or worse kill off yeast?
Thanks for the advice in advance!
Kevin
Thanks for the advice in advance!
Kevin
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